How Cacao Beans Become a Chocolate Bar
The journey from cacao pod to chocolate bar: harvesting, fermenting, drying, roasting, grinding, conching and tempering explained step by step.
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Dark, Milk and White Chocolate: The Real Differences
How dark, milk and white chocolate are made, what the percentages mean, how they taste, and which one to choose for eating and baking.
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What Is Chocolate, Exactly?
What goes into a chocolate bar, how cocoa mass, cocoa butter and sugar combine, what the percentage on the label means, and how the law defines chocolate.
